You will often come across this well known Greek dish being an appetizer. Presently, at a number of the much more contemporary restaurants in Greece, it can also occur along with pasta dishes or salads. A dish in the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped about seasoned offal, which includes sweetbreads, heart
Bougatsa is a standard Greek pastry made with layers of phyllo dough plus a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! A dish in the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped all-around seasoned offal, which include sweetbreads, hearts, lungs, or kidneys, and commonly grilled; a va
Greek food is often a medley of colors, flavors, and textures supplying style adventures For each palate. Dive in to the lusciousness of moussaka, savor the crunch of crispy souvlaki, style the creamy goodness of tzatziki, or benefit from the sensitive stability of flavors in a traditional Greek salad.There's lots of cheeses manufactured in various